CHAPTER 3:

Fish and crustaceans, molluscs and other aquatic invertebrates

03.01

Live fish.

03.02 03.03

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.

Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.

03.04

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption.

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine.

CHAPTER 5:

Products of animal origin, not elsewhere specified or included

05.08

Shells, crushed for animal feed.

05.11

Fish/crustaceans/molluscs for bait.

CHAPTER 12:

12.12.20.00

Seaweeds and other algae.

CHAPTER 15:

15.04

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.

CHAPTER 16:

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1603.00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

16.04

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

16.05

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

CHAPTER 23:

23.01

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumptions; greaves.

OTHER:

Meat, furskins (whole or pieces) and other raw or processed products from marine mammals.