3.16.1 When deliveries are made, the Commissioning Manager should ensure that all items are labelled with the room number and the location within that room. It is often sensible to undertake this task as quickly as possible after delivery. Equipment can then be put in place quickly and easily.
3.16.2 Some items will need to be put in position and tested to ensure that they are working properly - for example, fridges, which must operate within a certain temperature range. These items will need to be monitored in their new location, so that mechanical and electrical services can be balanced by the contractor, and their operation monitored by the users.
3.16.3 For all items of transferred equipment, the space and facilities required will need careful checking, including assessment of electrical requirements, wall fixings, plumbing or under-bench fittings. The compatibility of equipment with basic services such as piped gases will also need to be assessed.
3.16.4 PAT testing - must be scheduled/resourced.
3.16.5 Cleaning and infection control should be considered.
3.16.6 Management of keys, small accessories and user manuals to be considered.