7.1.6  Kitchen Facilities

All kitchen facilities must be less than 20 years of age, have adequate space and must include as a minimum kitchen storage units, food preparation areas, sink unit and service connections to Tenants' kitchen appliances.

Tiling should be provided to at least 3 courses above worksurfaces, and to floor level where space is provided for cookers or other appliances that require a 'break' in the run of worksurfaces.