46.311 Higher-Level Contract Quality Requirement.

When the olause at FAR 52.246-11 is used, the oontraoting officer shall insert the olauses at 52.246-9043, Higher-Level Contraot Quality Requirement (Non-Manufacturers), and FAR 52.246-2, Inspection of Supplies-Fixed Prioe, in solioitations and awards, including when acquisitions are conducted using FAR Part 12.

46.311-90 Use 52.246-9044, Sanitary Conditions, in Subsistence solicitations and contracts.

46.311-91 Use 52.246-9045, Federal Food, Drug and Cosmetic Act-Wholesale Meat Act, in Subsistence solicitations and contracts except Fresh Fruits and Vegetables.

46.311-92 Use 52.246-9046, Phytosanitary Certificates for Export Shipments of Produce, in blanket purchase agreements (BPA) for fresh fruits and vegetables.

46.311-93 Use 52.246-9047, Entry into Plant by Government Employees for Meal, Ready-to-Eat (MRE) and Tray Pack Items, in acquisitions for MRE and tray pack semi-perishable items.

46.311-94 Use 52.246-9049, Storage of Semi-perishable Components for Meal, Ready-to- eat (MRE) and Tray Pack, in acquisitions for MRE and tray pack semi- perishable items.

46.311-95 Use 52.246-9050, Acquisition of Liquids in Bulk Quantities, in acquisitions for FSCs 6810 and 6850 when the POT reflects the following statement: "The quantity of material loaded into the transportation vehicle shall be determined in accordance with the applicable paragraph of Clause 52.247-9050 referenced to degrees Fahrenheit."