52.216-9054 ECONOMIC PRICE ADJUSTMENT - POLYMERIC TRAYPACK RATION
The clause at 52.216-9054 may be used in solicitations and contracts for polymeric traypack rations. The contracting officer may add additional components based upon customer requirements within paragraph (b) of the clause. Prior to incorporation of any additional component(s) into a solicitation or contract, the contracting officer shall provide the requested new components along with supporting documentation to the cost/price office for review and approval. DLA Troop Support ( formerly DSCP ) will keep track of any items added and/or those that should be deleted from the clause and report to HQ DLA, ATTN: J-73 every two years for review and updating of the clause as necessary.
52.216-9054 ECONOMIC PRICE ADJUSTMENT - POLYMERIC TRAYPACK RATION
Pursuant to FAR 16.203-1(a)(1), DLAD 16.203-1(a)(90) and 16.203-4(90) insert the following clause:
52.216-9054 ECONOMIC PRICE ADJUSTMENT - POLYMERIC TRAYPACK RATION (JULY2009) - DLAD
(a) WARRANTIES. For the portion of the schedule that is covered by this EPA clause, the Contractor warrants that the unit prices included in the Schedule do not include allowances for any portion of the contingency covered by this clause. Refer to clause DLAD 52.217-9001, OPTION TO EXTEND THE TERM OF THE CONTRACT - SEPARATE FIRM FIXED PRICE & FIXED PRICE WITH ECONOMIC PRICE ADJUSTMENT PORTIONS, contained elsewhere in this solicitation.
(b) The base unit prices for the purpose of the adjustment calculations under this clause shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only (e.g. an average of beef indices for beef products, an average of poultry indices for poultry products, etc.) for the period specified under the "Adjusted (ADJ.) Unit Price" below immediately preceding either the solicitation closing date for proposals (if no discussions are held), the due date for final proposal revisions (if discussions are held) or the solicitation opening date (if sealed bidding is used).
TRAY PACK ITEM | EPA FACTOR | ECONOMIC INDICATOR | PUBLICATION / PUBLISHER | PUBLISHED | BASE UNIT PRICE | ADJ. UNIT PRICE |
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Beef, ground, Creamed | Beef | Boneless process Beef, trimmings, Weighted Average, 85%, BPN U24 | Weekly National Carlot Meat Report / USDA | Weekly | 52 week period | 52 week period |
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Turkey Cutlets In gravy | Turkey | Breasts, B/S, TOM, National Young Turkey Parts & Bulk Meat, Weighted Average Price | USDA Turkey Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Ham Slices Potatoes w/cheese & ham | Ham | Ham bone-in, trimmed, 23-27#m spec 1, BPN U62 | Weekly National Carlot Meat Report USDA | Weekly | 52-week period | 52 week period |
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Pork diced in sweet & sour | Pork | Picnics, fresh, Smkr trm,RS, Combo, weighted average, BPN U50 | Weekly National Carlot Meat Report / USDA | Weekly | 52-week period | 52 week period |
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Chili Macaroni w/beef, corn and beans | Beef | Boneless process Beef, trimmings, Weighted average 85% BPN U24 | Weekly National Carlot Meat Report / USDA | Weekly | 52-week period | 52 week period |
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Corned Beef hash | Beef | IMPS 167A, round, knuckle, trimmed, Weighted Average, BPNU12 | Weekly National Carlot Meat Report / USDA | Weekly | 52-week period | 52 week period |
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Turkey Sausage Links | Turkey | Breasts, B/S, TOM, National Young Turkey Parts & Bulk Meat, Weighted Average Price | USDA Turkey Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Meatballs in gravy | Beef | Boneless process Beef, trimmings, Weighted Average 85%, BPN U24 | Weekly National Carlot Meat Report / USDA | Weekly | 52-week period | 52 week period |
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Spaghetti w/meatballs | Beef | Boneless process Beef, trimmings, Weighted Average 85%, BPN U24 | Weekly National Carlot Meat Report / USDA | Weekly | 52-week period | 52 week period |
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Chicken breasts In gravy | Chicken Breast | Breasts - B/S, Georgia FOB Dock Prices. | USDA Broiler Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Chicken breast in lemon pepper sauce | Chicken Breast | Breasts - B/S, Georgia FOB Dock Prices. | USDA Broiler Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Chicken, Buffalo Style in spicy sauce | Chicken | Heavy Type Hens, S.E. Heavy Live Hen Report, At Farm Buyer Loading, Weighted Average | USDA Broiler Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Stuffing w/sausage | Pork | Picnics, fresh, Smkr trm,RS, Combo, Weighted Average, BPN U50 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Pork sausage Links | Pork | Picnics, fresh, Smkr trm,RS, Weighted Average, Combo, BPN U50 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Pork ribs in BBQ Sauce | Pork | Picnic cushion Meat, combo 92%, fresh or frozen, BPN U50 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Pork sausage in Cream gravy | Pork | Picnics, fresh, Smkr trm,RS, Combo, Weighted Average, BPN U50 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Pasta w/ground hot Italian sausage | Pork | Picnics, fresh, Smkr trm,RS, Combo, Weighted Average, BPN U50 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Beef taco filling | Beef | IMPS 167A round knuckle, trimmed, Weighted Average, BPN U12 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Blueberry dessert | Blueberries | Frozen, 30 lb f.o.b. Michigan | The Food Institute Report Monthly Price Range / USDA | Monthly | 12 month period | 12 month period |
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Beef Burgundy | Beef | IMPS 167A round knuckle, trimmed, Weighted Average, BPN U12 | Weekly National Carlot Meat Report /USDA | Weekly | 52-week period | 52 week period |
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Chicken in Szechwan Style Sauce | Chicken Breast | Breasts -B/S, Georgia FOB Dock Prices. | USDA Broiler Market News Report (Monday Edition) / USDA | Weekly | 52-week period | 52 week period |
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Polypro-pylene (PP) Resin | PP Resin | Polypropylene Large Buyer Contract Price | Chemical Data/ Monthly Petrochemical & Plastics Analysis | Monthly | 12 month period | 12 month period |
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Linerboard | Linerboard | Linerboard (42-lb) Unbleached kraft, East | PPI Pulp & Paper Week | Monthly | Semi-annual | Semi-annual |
In addition to the components shown above, the following are also included:
TRAY PACK ITEM | EPA FACTOR | ECONOMIC INDICATOR | PUBLICATION / PUBLISHER | PUBLISHED | BASE UNIT PRICE | ADJ. UNIT PRICE |
(To be completed as required)
(c) The adjusting unit prices shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only for the period specified under the Adjusting Unit Price column shown in paragraph (b) immediately preceding the effective date the option term is exercised.
(d) An established market price is a price that is established in the course of ordinary and usual trade between buyers and sellers free to bargain and that can be substantiated by data from sources independent of the offeror(s); and the net price after applying any standard trade discounts offered by the Contractor. The established market price under this clause may reflect industry-wide and/or geographically based market price fluctuations for commodity groups or specific supplies. The established market price that shall be used for the EPA factors subject to price adjustments under this clause, and the economic indicators and publications to be used are listed in paragraph (b) of this clause.
(1) The base unit prices for the purpose of the adjustment calculations under this clause shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only for the period specified under the Base Unit Price column in paragraph (b) immediately preceding (i) the closing date for proposals, if no discussions are held, (ii) the due date for final proposal revisions, if discussions are held, or (iii) the opening date, if sealed bidding is used.
(2) The adjusting unit prices shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator for the period specified under the Adjusting Unit Price column in paragraph (b) immediately preceding the effective date the option term is exercised, except for linerboard which shall require one additional adjustment six months after each option term is exercised.
(e) With respect to increases or decreases under this clause, no adjustment shall be made to the base term contract unit prices. One adjustment calculation shall be made annually to determine the unit prices applicable to the forthcoming option term (if exercised), except linerboard which will be adjusted on a semi-annual basis.
(f) ALLOWANCE FACTOR: For the purpose of price adjustment pursuant to this clause, it shall be conclusively presumed that the amount shown under "Portion Subject to EPA" represents the cost of each item that is subject to adjustment. The portion subject to EPA refers to the element of cost for each item that is outside the control of the vendor and in "Schedule B" the offerors will be required to fill in this amount. This is the only portion of the cost that will be subject to the EPA provision. The EPA provisions based on changes in market prices for product material costs such as beef, turkey, ham, pork, chicken, and blueberries are subject to the EPA, because there is serious doubt concerning the stability of market conditions. The balance of product costs for items such as labor, overhead, General and Administrative (G&A), transportation, and profit, are those contingencies that can be included in the contract price and can be identified and covered separately through firm-fixed-price. This allowance factor remains fixed throughout the life of the contract unless a Government authorized change is made to the contract which affects this allowance.
(1) The United States Army Research, Development and Engineering Command (RDECOM) Natick Soldier Center (NSC) who prepares the specifications has moved from Military Specifications to Performance Requirements. The Government no longer states the specific amount of meat, potatoes, gravy, etc that goes into a tray pack item, only an overall amount with a protein and carbohydrate requirement. Meeting the protein requirement indicates that the contractor has put in sufficient meat quantities in the tray/pouch to satisfy the requirement. Different contractors will put in differing quantities of beef, turkey, ham, pork, chicken breast, etc. to meet the protein performance requirements. This is why specific weights or quantities cannot be specified in advance in this EPA as would be used in a Military Specification and the cost for the items subject to adjustment will be entered by the contractor in Section B. The Government performs oversight to ensure that the performance requirements are met or exceeded.
(g) Adjustments shall be calculated as follows: (Round to four decimal places)
(1) Compute the Adjusting Unit Price and the Base Unit Price.
(2) (Adjusting Unit Price - Base Unit Price)/Base Unit Price = Market Price Change (+ or -).
(3) Market Price Change X Allowance Factor = Price Adjustment (+ or -).
(4) Determine the Contract Unit Price Adjustment by computing the sum total of the price Adjustment of all items subject to EPA.
(5) The original option unit price(s) for each option will be the sum of the firm fixed price portion and the portion subject to the EPA (as discussed in section (f) above, the portion of the price subject to the EPA is the Allowance Factor). The adjusted unit price(s) for each option shall be determined by increasing or decreasing (as appropriate) the EPA Allowance Factor by the Contract Unit Price Adjustment and adding that to the firm fixed price portion agreed to at the time of award for the option period being adjusted.
(h) Price adjustments pursuant to this clause shall be made by contract modification showing the calculations used to derive the adjusted contract unit price.
(i) PAYMENTS: Payment for an adjustment under this clause shall be at the current contract price until an adjustment modification has been effected. The Government shall pay the Contractor, upon submission of proper invoices or vouchers the unit price stipulated in the contract modification for the applicable option period. The contractor also represents by submitting its final invoice that the total amount billed under this contract reflects all increases or decreases required or authorized by this clause.
(j) Any pricing actions pursuant to the "CHANGES" clause or other provisions of the contract will be priced as though there were no provisions for economic price adjustment.
(k) No adjustment will be made under this clause unless the total change in the contract amount is $500.00 or more.
(l) UPWARD CEILING ON ECONOMIC PRICE ADJUSTMENT: The total increase in any contract unit price shall not exceed 10% per year of the original option unit prices agreed to at time of award. There is no percentage limit on downward adjustments under this clause.
(m) REVISION OF MARKET PRICE INDICATOR: In the event that (i) any applicable market price indicator is discontinued or its method of derivation is altered substantially; or (ii) the Contracting Officer determines that a particular market price indicator consistently and substantially fails to reflect market conditions, -- the parties shall mutually agree upon an appropriate and comparable substitute and the contract shall be modified to reflect such substitute effective on the date the indicator was discontinued, altered, or began to consistently and substantially fail to reflect market conditions.
(n) DISPUTES: If the parties fail to agree on an appropriate substitute market price indicator or implementation of other matters addressed by this EPA clause then the matter shall be resolved in accordance with the DISPUTES clause of the contract.
(o) Authority to add additional traypack items to Polymeric Traypack Ration EPA clause. Paragraph (b) of this clause identifies 23 unique components contained in the polymeric traypack ration. These components are selected based on historical data and may not be included in every polymeric traypack ration. Refer elsewhere in the solicitation/contract for listing of the exact component makeup. Due to customer requirements, the contracting officer may add additional components to the polymeric traypack ration. The contracting officer will show within paragraph (b) the additional components(s).
(p) EXAMINATION OF RECORDS: The Contractor agrees that the Contracting Officer or designated representative shall have the right to examine the Contractor's books, records, documents, or other data the Contracting Officer deems necessary to verify Contractor adherence to the provisions of the clause.
(q) In the event any applicable market price indicator is not published for any week(s), that week will not be included in calculating the base unit price or the adjusting unit price as applicable. For instance, if within a 52 week period an indicator is not published 4 times, the average of the 48 published prices only will be calculated. When a range of prices is provided, for the purposes of the calculations the arithmetic average of the high and low number will be calculated to determine the indicator for that period.
(End of Clause)