For optimal consumer circulation and movement of merchandise, rentable space is computed at 60 percent of total floor area.
Table 3-3: Public Market Floor Area (in square meters)
Facility | Floor Area | Rentable Area | No. of Stalls |
First Level: | 784 | 470 |
|
Wet Section | 392 | 235 | 30-35 |
Semi-Wet Section | 392 | 235 | 30-35 |
Second Level: | 784 | 470 |
|
Carinderia | 784 | 470 | 10-15 |
Total | 1,468 | 940 | 70-95 |