Rodents, flies and other pests, in addition to the pathogenic bacteria that thrive in damp and unsanitary conditions, are common public problems associated with this type of project. Eateries add to the public health threat since epidemiological problems could arise from unsanitary conditions. In addition, both solid and liquid waste from restaurants and kitchens could accumulate as a result of improper or inadequate disposal. This issue is related to the previous two problems mentioned. The LGU must demonstrate that adequate provisions and monitoring will be undertaken.